Pandan Plant (Pandanus Amaryllifolius)

Pandanus amaryllifolius, commonly known as Fragrant Pandan, is a tropical plant treasured for its long, aromatic leaves widely used in Asian cooking and traditional remedies. Its lush green foliage releases a sweet, vanilla-like fragrance, making it a delightful addition to both edible gardens and indoor plant collections. Easy to grow and maintain, this plant thrives in warm, humid conditions and adds a tropical touch to any home or garden.

Features:

• Long, aromatic green leaves with a sweet, natural fragrance

• Popular culinary herb in Southeast Asian cuisine

• Can be grown indoors or outdoors in warm climates

• Hardy, low-maintenance, and fast-growing

Care Tips:

• Light: Bright, indirect sunlight or partial shade

• Water: Keep soil consistently moist but well-drained

• Soil: Rich, loamy, well-draining soil

• Temperature: Prefers warm, humid environments; protect from frost

The first three photos serves a display purpose only. The succulent plant housed in the black pot comes in a 150mm diameter container. While the image provides a representative depiction of what you will receive, but may vary slightly because no two succulents are the same. 

Want your succulent with a pot?

We usually ship bare root for freshness and to keep costs low, but we’re happy to pot your plant on request!

Just click here to make your request.

Please note — NT, TAS, WA customers: please contact us before placing your order due to additional quarantine charges associated with these locations.                    View Shipping options