Kalanchoe Tomentosa Chocolate

Kalanchoe tomentosa 'Chocolate' – Soft Texture, Bold Contrast

Bring warmth and texture to your succulent display with Kalanchoe tomentosa 'Chocolate', a plush-leaved beauty known for its silvery foliage and dramatic chocolate-brown leaf margins. A standout cultivar of the classic Panda Plant, this slow-growing succulent adds a cozy, tactile charm to desks, windowsills, and small containers.

Native to Madagascar, this variety is prized for its fuzzy, velvet-like leaves, which shimmer in sunlight and provide a unique sensory experience. Whether used as a statement piece or part of a mixed arrangement, its compact form and contrasting colors make it a favorite among collectors and beginners alike.

Why You’ll Love It:

• Velvety silver-green foliage with chocolate-tipped edges
• Compact, upright form—great for tabletops and pots
• Drought-tolerant and easy to care for
• Thrives indoors in bright, indirect light

Care Instructions:

• Light: Bright, indirect sunlight to full sun
• Water: Let soil dry completely between waterings
• Soil: Well-draining cactus or succulent mix
• Temperature: Best between 15°C – 29°C
• Humidity: Prefers dry air; avoid excessive moisture
• Fertilizer: Feed lightly in spring/summer with diluted succulent fertilizer

The first three photos serves a display purpose only. The succulent plant housed in the red pot comes in a 80mm diameter container. While the image provides a representative depiction of what you will receive, but may vary slightly because no two succulents are the same. Plants will be shipped as bare rooted.

Want your succulent with a pot?

We usually ship bare root for freshness and to keep costs low, but we’re happy to pot your plant on request!

Just click here to make your request.

Please note — NT, TAS, WA customers: please contact us before placing your order due to additional quarantine charges associated with these locations.                    View Shipping options